Early access opening soon

One stack to run your whole restaurant.

DinerStack brings POS, online ordering, kitchen, inventory, loyalty and analytics into a single platform, with AI built in to take the busywork off your plate. Fewer tools, one source of truth.

Join the waitlist See what's inside

Too many tools that don't talk

One system for billing, another for online orders, a third for stock. Your team re-types the same data all day.

Numbers you can't trust

Sales live in one place, costs in another, guests in a third. Getting a straight answer takes a spreadsheet and an evening.

Hours lost to admin

Reconciling, reordering and reporting eat the time you'd rather spend on food, staff and guests.

Everything your restaurant runs on, in one place

Six modules, one login, one set of numbers.

Point of sale

Fast billing for counter and table service, with menus, modifiers, discounts and split bills handled cleanly.

Online & QR ordering

Your own ordering page and table QR codes, flowing into the same queue as every other order.

Kitchen display

Orders from every channel on one screen, routed by station, so the pass stays calm at peak.

Inventory & purchasing

Stock that moves as you sell. Recipes, wastage and reorder levels tracked without the clipboard.

Guests & loyalty

A profile for every guest across dine-in, takeaway and delivery, with rewards and offers that bring them back.

Analytics

Sales, costs and guest behaviour together. Ask a question in plain language and get an answer.

Built for every kind of kitchen

Independent restaurants

Run front and back of house from one system, without an IT team.

QSR & fast casual

Keep the line moving with quick billing, QR ordering and a kitchen screen built for volume.

Cloud kitchens

Many brands, one kitchen. Every delivery order in a single queue with stock tracked across brands.

Multi-outlet groups

Central menus, pricing and reporting, with a clear view of every location.

Set a goal. DinerStack does the legwork.

Because everything lives in one stack, the AI sees the whole picture. Tell it what you want to improve; it finds the plays and reports back on what worked.

Goal“Increase repeat orders by 10%”

Step 1
You set the goal
Pick a number that matters: repeat orders, food cost, weekday lunch covers, average bill.
Step 2
It proposes the plays
Menu changes, offers, reorder adjustments and campaigns, each with the reasoning behind it.
Step 3
You approve, it runs
Nothing changes without your say-so. Results are measured against the goal.

Switching shouldn't hurt

1
Bring your menu and data
Menus, items and guest lists come across, so you start with history instead of a blank page.
2
Set up your floor and kitchen
Tables, stations and ordering channels configured around how your team already works.
3
Go live at your pace
Start with one outlet or one module, and bring the rest over when you're ready.

Questions, answered

Does DinerStack replace my current POS?

Yes, it's built to be the one system your restaurant runs on. You can start with part of it and move the rest over when you're ready.

What hardware do I need?

We'll publish supported devices before early access opens. Tell us what you use today when you join the waitlist.

What does it cost?

Pricing isn't final yet. Restaurants on the waitlist will hear first.

When can I start using it?

We're opening early access to a small group of restaurants first. Join the waitlist and we'll reach out when there's a spot.

Be first in line.

Join the waitlist for early access. Tell us about your restaurant and we'll be in touch.